JOBS AT NORDIE

Chef

We are hiring for a chef to come work with us at Nordie. The hours available are estimated 30-35 per week. Availability is required between Wednesday & Sunday each week with service days taking place between Thursday evening & Sunday.

The position would suit a CDP or junior sous. We would like someone who is driven, wants to learn and get involved in more of the preparation & cooking side of the kitchen. The candidate will be working along side the head chef & owner.

Duties will include;

• Pot washing and maintaining a clean kitchen

• Assisting in the food preparation process

• Cooking and preparing elements of high quality dishes

• Preparing vegetables, meats and fish

• Assisting other Chefs

• Helping with deliveries and restocking

• Assisting with stock rotation

• Contributing to maintaining kitchen and food safety standards

If you’re interested in this position please forward a covering letter & CV to nordiemcr@gmail.com. The hourly rate of pay to be discussed, based on experience.